According to Heather Howard of Where Magazine, “Your staff did an amazing job. I can’t even tell you how impressed the concierges were–Mix really hit it out of the park. Like you said, Go big or go home!”
An incredible array of appetizers and other culinary delights were presented by the Hilton Culinary team, along with the action stations set up along the Muzeo Wall. The event took place in the midst of Mix Restaurant & Lounge, the centerpiece of Hilton Anaheim’s recent $70 million renovation.
Harold Rapoza, General Manager and Carlos Acosta, Director of Food & Beverage, pictured above, entertained our guests at Concierge Night.