Presents to you a Wine Dinner to Remember…
Join us on Friday, October 23rd at 6PM for our first Wine Dinner in the 14th floor Lounge. This dinner is perfect for any wine enthusiast or to simply unwind with that special someone. Prepare to be wined and dined by our award-winning Chef, Fred Mensinga.
Maytag blue cheese filled profiteroles, grilled tomatoes with orange blossom vinaigrette, and cheese straws with smoked salmon
Luxe Brut Sparkling Wine, Columbia Valley 2003
Tagliatelle of Saffron and Cucumber-Honey Shooter
Endives with blue crab and crème fraiche
Chateau Ste Michelle “Horse Heaven Hills,” Sauvignon Blank, 2008
Grilled Niman Ranch Filet Mignon with Veal Cheek Ravioli
Onion marmelade, pancake potatoes, haricot vert, red wine reduction, basil oil
Chateau Ste Michelle “Indian Wells” Cabernet, Columbia Valley 2007
Meringue Gooseberry Tart, Chocolate Flowerless Cake, Peanut Crème Brule
Michelle Ethos, Late Harvest Riesling WA 2006
After dinner, wind down with the incredible view overlooking Disneyland. Indulge in dessert while enjoying the Disneyland fireworks at 9:25 PM.
For the ultimate dining experience, reservations are limited to 40 guests and can be made by calling 714-740-4412. The exclusive Wine Dinners at Hilton Anaheim are $65 per person which includes tax and gratuity. If you cannot make it to the first wine dinner but are still interested, the next dinner will be on November 13, featuring Francis Ford Coppola Wines.