Today’s recipe was created for the Hilton Eat Naturally menu by the Executive Chef of the Hilton Costa Mesa, Chad Krahling. Harking back to the golden age of in-flight hospitality, it’s called Free-Range Airline Chicken, and we assure you it’s delicious. The Hilton Eat Naturally menu is a natural and sustainable catering menu offered at several Southern California Hilton and Doubletree hotels. It’s an ideal way to reduce the carbon footprint of a meeting or event while providing delicious cuisine for your guests.
Click below for the recipe card.